Print Recipe

All-Bran Butterscotch Refrigerator Cookies

Ingredients

Method

  1. Cream butter; add sugar slowly, and beat until light and fluffy. Add egg and beat well. Stir in All-Bran.
  2. Sift flour with baking powder and work into first mixture, a small amount at a time. Knead and shape into rolls about 1 1/2 inches in diameter; wrap in wax paper, covering the ends so that dough will not dry out. Store in refrigerator until firm.
  3. Cut into thin slices and bake on ungreased cookie sheet in moderately hot oven, about 10 minutes.

Source: The Housewife's Year Book of Health and Homemaking, published by the Kellogg Company of Battle Creek, Michigan in 1937.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.