Print Recipe

Andes Mint Oatmeal Cookies

Ingredients

Instructions

  1. In large bowl, beat together butter and sugars until light and fluffy. Blend in eggs and vanilla extract. Add remaining ingredients, except mints; mix well. Shape dough into two 12-inch long rolls; wrap in wax paper.
  2. Freeze for several hours or overnight.
  3. Heat oven to 350 degrees F.
  4. Cut each roll into 1/4-inch thick slices.
  5. Bake on ungreased cookie sheets for 8 to 10 minutes or until lightly browned.
  6. Immediately after removing from oven, place 1/2 Andes mint on each cookie. Spread melted mint over entire top of cookie.
  7. Remove from sheet; cool on wire racks.

Yield: about 6 1/2 dozen

Shared by Ltlgranny.


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