Cookie Recipes
Butter Crunch Slices
Yield: about 6 dozen
Ingredients
Filling
- 1 cup (6 ounce package) butterscotch pieces, melted
- 1 cup finely chopped salted peanuts
- 1/4 cup peanut butter
- 1/3 cup sweetened condensed milk
- 1 tablespoon softened butter
- 1 teaspoon vanilla extract
Dough
- 1/4 cup peanut butter
- 1/2 cup softened butter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup quick cooking rolled oats
Instructions
- Combine all filling ingredients. Chill while preparing dough.
- In a large mixing bowl, combine ingredients for dough. Blend well with mixer. Divide dough in half. Pat out each half on wax paper to a 12 x 6 inch rectangle. Spoon filling down center of each rectangle. Fold one side of dough around filling and then the other. Gently shape into a log.
- Wrap; chill at least 2 hours.
- Heat oven to 350 degrees F.
- Cut dough into 1/4 inch slices. Place on ungreased cookie sheets.
- Bake for 12 to 15 minutes.
- Cool for 1 minute before removing from cookie sheets.