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Chocolate Sparklers


These delicate icebox cookies are a delectable way to savor the essence of chocolate flavors. To make the edges crisp, roll the cookies in crystallized sugar before baking.


* Use real butter or stick margarine. Do not substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.


Makes about 30 cookies.

Source: Chocolate Desserts by Pierre Herme and Dorie Greenspan

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