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Cranberry Icebox Cookies




  1. Cream butter and sugar. Add eggs and beat well. Add flavorings. Add dry ingredients, walnuts and carefully fold in cranberries.
  2. Shape into 3 rolls, and refrigerate for at least 4 hours or overnight.
  3. Slice into thin slices and bake at 375 degrees F for 10 to 12 minutes.

Yield: about 5 1/2 dozen


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