Print Recipe

Cranberry Icebox Cookies

Ingredients



Instructions

  1. Cream butter and sugar. Add eggs and beat well. Add flavorings. Add dry ingredients, walnuts and carefully fold in cranberries.
  2. Shape into 3 rolls, and refrigerate for at least 4 hours or overnight.
  3. Slice into thin slices and bake at 375 degrees F for 10 to 12 minutes.

Yield: about 5 1/2 dozen


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