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Fig Pinwheels

RG

Ingredients



Instructions

  1. In a saucepan, combine chopped figs, water and 1/2 cup granulated sugar. Cook until thick. Cool. Fold in nuts.
  2. In a bowl, cream butter or margarine, brown sugar and remaining 1/2 cup granulated sugar. Beat in egg.
  3. In another bowl, sift flour, baking soda and salt; add to creamed mixture to form cookie dough. Roll out on floured board or cloth. Spread with fig mixture; roll up like a jellyroll. Chill.
  4. Cut into slices and bake at 400 degrees F for 12 minutes.

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