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Fig Pinwheels

RG

Ingredients

  • 1 cup figs, finely chopped
  • 1/4 cup water
  • 1 cup granulated sugar, divided
  • 1 cup nuts, chopped
  • 1/2 cup butter or margarine
  • 1/2 cup brown sugar
  • 1 egg
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
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Instructions

  1. In a saucepan, combine chopped figs, water and 1/2 cup granulated sugar. Cook until thick. Cool. Fold in nuts.
  2. In a bowl, cream butter or margarine, brown sugar and remaining 1/2 cup granulated sugar. Beat in egg.
  3. In another bowl, sift flour, baking soda and salt; add to creamed mixture to form cookie dough. Roll out on floured board or cloth. Spread with fig mixture; roll up like a jellyroll. Chill.
  4. Cut into slices and bake at 400 degrees F for 12 minutes.



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