In large mixer bowl, beat butter and sugar on medium speed until light and fluffy.
Beat in honey, egg yolk and vanilla extract. Stir in flour and nuts. Form dough
into a log about 12-inches long and 1 1/2-inches wide.
Wrap in plastic wrap and
refrigerate 2 to 3 hours or until firm.
Heat oven to 350 degrees F. Line cookie sheet with parchment paper.
Slice cookie dough into 1/4-inch slices. Place 1 inch apart on cookie sheet.
Bake until cookies feel firm to the touch and edges are golden, 8 to 10 minutes.
Cool on cookie sheet 2 minutes.
Remove cookies to cooling rack.
Store cookies in
Serving Size: 1 cookie
Nutritional Information per serving: Calories 80; Total Fat 6 g; Total Carbohydrates
7 g; Protein 1 g; Vitamin A 29 % DV; Calcium 4 mg