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Macadamia Nut Butter Cookies



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  1. In large mixer bowl, beat butter and sugar on medium speed until light and fluffy. Beat in honey, egg yolk and vanilla extract. Stir in flour and nuts. Form dough into a log about 12-inches long and 1 1/2-inches wide.
  2. Wrap in plastic wrap and refrigerate 2 to 3 hours or until firm.
  3. Heat oven to 350 degrees F. Line cookie sheet with parchment paper.
  4. Slice cookie dough into 1/4-inch slices. Place 1 inch apart on cookie sheet.
  5. Bake until cookies feel firm to the touch and edges are golden, 8 to 10 minutes. Cool on cookie sheet 2 minutes.
  6. Remove cookies to cooling rack.
  7. Store cookies in airtight container.

Serving Size: 1 cookie

Nutritional Information per serving: Calories 80; Total Fat 6 g; Total Carbohydrates 7 g; Protein 1 g; Vitamin A 29 % DV; Calcium 4 mg

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