Print Recipe

Neapolitan Cookies

RG

Ingredients



Instructions

  1. Line a 9 x 5-inch loaf pan with wax paper; set aside.
  2. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla extract.
  3. Combine flour, baking powder and salt; gradually add to the creamed mixture. Divide the dough into thirds. Add almond extract and food coloring to one portion; spread evenly into prepared pan.
  4. Add nuts to second portion; spread evenly over first layer.
  5. Add melted chocolate to third portion; spread over second layer. Cover with wax paper; refrigerate overnight.
  6. Unwrap; cut loaf in half lengthwise. Cut each portion into 1/8-inch slices. Place 1 inch apart on ungreased baking sheets.
  7. Bake at 350 degrees F for 10 to 12 minutes or until edges are firm.
  8. Remove to wire racks to cool.

Yields 12 dozen.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips