Neapolitan Cookies Ingredients
1 cup butter (no substitutes), softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking
1/2 teaspoon salt
1/2 teaspoon almond extract
6 drops red liquid
1/2 cup chopped walnuts
1 (1 ounce) square unsweetened baking
chocolate, melted Instructions
Line a 9 x 5-inch loaf pan with wax paper; set aside.
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla extract.
Combine flour, baking powder and salt; gradually add to the creamed mixture.
Divide the dough into thirds. Add almond extract and food coloring to one portion;
spread evenly into prepared pan.
Add nuts to second portion; spread evenly over first layer.
Add melted chocolate to third portion; spread over second layer. Cover with wax
paper; refrigerate overnight.
Unwrap; cut loaf in half lengthwise. Cut each portion into 1/8-inch slices. Place
1 inch apart on ungreased baking sheets.
Bake at 350 degrees F for 10 to 12 minutes
or until edges are firm.
Remove to wire racks to cool.
Yields 12 dozen.
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