Cookie Recipes
Peanut Butter Swirls
Ingredients
- 1/2 cup (1 stick) sweet butter, softened (do not substitute)
- 1 cup granulated sugar
- 1/2 cup peanut butter
- 1 large egg
- 2 tablespoons milk
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 6 ounces semi-sweet chocolate chips
Instructions
- Cream butter and sugar until well blended. Beat in peanut butter, egg and milk mixing well. Set aside.
- Sift together flour, salt and baking soda into a bowl. Stir flour mixture into butter mixture, mixing well.
- Chill for several hours.
- Place dough on floured wax paper and roll into a 15 x 8 x 4 inch rectangle.
- Melt chocolate in top of a double boiler. Cool slightly (the chocolate should not be so hot that it melts the dough, nor should it be so cold that it will not spread).
- Spread chocolate on dough mixture. Using wax paper to help, roll dough up jellyroll style. Place a cookie sheet under roll to help transfer it to refrigerator. Chill for 8 hours or overnight.
- Heat oven to 375 degrees F.
- Slice roll into 1/4 inch slices with a very sharp knife.
- Bake for 8 minutes on an ungreased cookie sheet.
- Remove from oven and cool slightly before removing from cookie sheet.
- Cool on wire racks.
Attribution
Posted by bettyboop50 at Recipe Goldmine April 2001