Cookie Recipes
Spring Lemon Meltaways
Yield: 4 to 5 dozen
Ingredients
Dough
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1/3 cup confectioners' sugar
- 1 teaspoon fresh lemon juice
- 1 1/4 cups all-purpose flour
- 1/2 cup cornstarch
Frosting
- 1/4 cup (1/2 stick) unsalted butter
- 3/4 cup confectioners' sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon peel
Instructions
- In a mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon juice.
- Combine the flour and cornstarch, and gradually add to the creamed mixture.
- Shape into two 8 inch rolls.
- Wrap each roll in plastic wrap.
- Refrigerate for two hours or until firm.
- Prepare frosting by combining butter, confectioners' sugar, lemon juice, lemon peel and food coloring, if using. Beat until smooth and frost cooled cookies. Prepare cookies for baking.
- Heat oven to 350 degrees F and line cookie sheets with parchment paper.
- Unwrap and cut into 1/4 inch slices. Place 2 inches apart on ungreased cookie sheets.
- Bake for 8 to 12 minutes or until the cookies are firm to the touch.
- Remove to wire racks and cool completely before frosting.