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Whole Fruit and Nut Slices




  1. Gather the fruits and nuts together to have ready to add to the batter when ready.
  2. Cream the butter, sugars and vanilla extract together; mix well.
  3. Add the 3 eggs, one at a time, beating well after each addition.
  4. Add the flour, baking soda and salt.
  5. Add the fruits and nuts.
  6. Divide the dough into 4 parts and wrap each in aluminum foil and shape the rolls into the size cookie desired.
  7. Chill for several hours or will keep for several weeks.
  8. Slice when desired using a very sharp knife.
  9. Bake at 350 degrees F for 10-12 minutes. Watch carefully to avoid over-browning.
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