Print Recipe

Steaming Corn Husk Tamales

Tamales

Arrange the tamales in a steamer, open ends facing up. Place some of the unused corn husks (and/or a wrung-out wet tea towel) over the tamales to help absorb steam. Pour boiling water into the bottom of the steamer to a depth of at least 1 inch. Cover tightly and bring quickly to a full boil over high heat.

Reduce the heat to medium-low to maintain gentle bubbling.

Cook for about 1 hour or until husks pull away from filling. Replenish boiling water as needed.

Let the tamales stand 10 minutes before serving.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor