Cookie Recipes

Almond Macaroons

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Yield: 40 to 50 macaroons

Ingredients

  • 1 (8 ounce) can almond paste
  • 3/4 cup granulated sugar
  • Pinch of salt
  • 3 egg whites
  • 1/2 teaspoon almond extract

Instructions

  1. Break up and mash almond paste to soften; add other ingredients alternately and beat well.
  2. Heat oven to 350 degrees F. Line a cookie sheet with parchment or foil.
  3. Squeeze small amounts of dough through a pastry tube or drop from a teaspoon 2 inches apart onto cookie sheet. Smooth tops with pastry brush moistened with water.
  4. Bake for 15 to 20 minutes or until golden and puffed.
  5. May be stored indefinitely in an airtight tin or freezer.


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