Print Recipe

Cornflake Macaroons

Ingredients

Method

  1. Beat egg whites until stiff and dry.
  2. Fold in sugar gradually.
  3. Add vanilla extract, coconut, cornflakes and nuts.
  4. Drop by teaspoonsful onto a well-greased cookie sheet.
  5. Bake at 325 degrees F until light brown.

Servings: 24

Source: Family Circle Magazine 1950


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