Print Recipe

Fruity Macaroons



4 cups flaked coconut

1 (14 ounce) can sweetened condensed milk

1/2 teaspoon almond extract

1 small box gelatin (strawberry, raspberry or desired flavor)


In a large bowl, combine all ingredients. Mix thoroughly, making sure gelatin is blended evenly. Cover and refrigerate at least 2 hours.

Heat oven to 350 degrees F. Grease baking sheets well.

Shape coconut mixture into 1-inch balls and place on prepared baking sheets. Bake for 8 to 10 minutes or until lightly browned around edges. Remove from oven and let cookies cool on baking sheet 5 minutes before placing on wire racks to cool. Cookies will be soft.

Makes about 4 dozen cookies.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.