Fruity Macaroons


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Ingredients

  • 4 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon almond extract
  • 1 small box gelatin (strawberry, raspberry or desired flavor)

Instructions

  1. In a large bowl, combine all ingredients. Mix thoroughly, making sure gelatin is blended evenly. Cover and refrigerate at least 2 hours.
  2. Heat oven to 350 degrees F. Grease baking sheets well.
  3. Shape coconut mixture into 1-inch balls and place on prepared baking sheets. Bake for 8 to 10 minutes or until lightly browned around edges. Remove from oven and let cookies cool on baking sheet 5 minutes before placing on wire racks to cool. Cookies will be soft.

Yield: about 4 dozen cookies

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