Fruity Macaroons

No Photo


  • 4 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon almond extract
  • 1 small box gelatin (strawberry, raspberry or desired flavor)


  1. In a large bowl, combine all ingredients. Mix thoroughly, making sure gelatin is blended evenly. Cover and refrigerate at least 2 hours.
  2. Heat oven to 350 degrees F. Grease baking sheets well.
  3. Shape coconut mixture into 1-inch balls and place on prepared baking sheets. Bake for 8 to 10 minutes or until lightly browned around edges. Remove from oven and let cookies cool on baking sheet 5 minutes before placing on wire racks to cool. Cookies will be soft.

Yield: about 4 dozen cookies

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry