Cookie Recipes
Golden Macaroons
Ingredients
- 2 1/2 cups flaked sweetened coconut
- 2 cups unsweetened finely shredded coconut
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 4 egg whites
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- In large bowl combine flaked and shredded coconut until evenly mixed
- In a medium mixing bowl combine sugar, flour and salt.
- Add egg whites, honey and vanilla extract. Whisk rapidly until smooth.
- Pour sugar and egg white mixture over coconut mixture. Stir with a wooden spoon. Use hands and continue to blend until evenly mixed.
- Cover with plastic wrap. Chill for 30 minutes.
- Heat oven to 300 degrees F. Line a large cookie sheet with baking parchment.
- Drop rounded tablespoon of macaroon batter onto cookie sheet about 2 inches apart. Gently pinch mounds into shaggy pyramids.
- Bake for 17 to 19 minutes or until golden brown.
- Remove from oven. Transfer macaroons immediately to a cooling rack.