Print Recipe

Golden Macaroons



2 1/2 cups flaked sweetened coconut

2 cups unsweetened finely shredded coconut

1 cup granulated sugar

3 tablespoons all-purpose flour

1/4 teaspoon salt

4 egg whites

1 tablespoon honey

1 teaspoon vanilla extract


In large bowl combine flaked and shredded coconut until evenly mixed. In a medium mixing bowl combine sugar, flour and salt. Add egg whites, honey and vanilla extract. Whisk rapidly until smooth. Pour sugar and egg white mixture over coconut mixture. Stir with a wooden spoon. Use hands and continue to blend until evenly mixed. Cover with plastic wrap. Chill for 30 minutes.

Heat oven to 300 degrees F. Line a large cookie sheet with baking parchment.

Drop rounded tablespoon of macaroon batter onto cookie sheet about 2 inches apart. Gently pinch mounds into shaggy pyramids. Bake 17 to 19 minutes or until golden brown. Remove from oven. Transfer macaroons immediately to a cooling rack.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.