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Oatmeal Macaroons

Oatmeal Macaroons



  1. Heat oven to 350 degrees F. Lightly grease cookie sheets.
  2. In large bowl, beat margarine and sugar until creamy.
  3. Add eggs and almond extract; beat well.
  4. Add combined flour and baking soda; mix well. Add oats and coconut; mix well.
  5. Drop dough by rounded teaspoonsful onto cookie sheets.
  6. Bake for 8 to 10 minutes or until light golden brown.
  7. Cool for 2 minutes on cookie sheets; remove to wire rack.
  8. Cool completely.
  9. Store tightly covered.

Makes about 4 dozen.

Recipe and photo credit: Quaker Oats.


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