Peanut Butter Macaroons
14 ounces sweetened condensed milk
1/2 cup creamy peanut butter
3 cups coconut flakes
Combine all ingredients.
Drop by rounded teaspoonsful onto lightly greased cookie sheets.
Bake at 325 degrees F for 12 to 15 minutes.
Store in airtight container up to 3 weeks or freeze up to 3 months.
Dropped Cookie Recipes