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Raspberry Kisses




  1. Combine gelatin, sugar and salt.
  2. While beating egg whites at high speed on electric mixer, gradually add gelatin-sugar mixture.
  3. Add almond extract and continue beating until glossy and stiff peaks form.
  4. Stir in coconut.
  5. Place baking parchment on baking sheets; drop mixture by heaping teaspoonsful about 2 inches apart onto prepared sheets.
  6. Bake at 275 degrees F for about 35 to 40 minutes.


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