Chocolate Chip Meringue Cookies

No Photo


  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 3 tablespoons unsweetened cocoa
  • 3 tablespoons semisweet chocolate mini chips


  1. Heat oven to 300 degrees F. Cover a baking sheet with parchment paper.
  2. Beat egg whites, cream of tartar and salt at high speed of mixer until soft peaks form.
  3. Add sugar, 1 tablespoon at a time, beating until stiff peaks form.
  4. Sift cocoa over egg white mixture and fold in.
  5. Fold in chocolate chips.
  6. Drop batter by level tablespoonsful onto prepared baking sheet.
  7. Bake for 40 minutes or until crisp.
  8. Cool on pan on a wire rack.
  9. Repeat procedure with remaining batter, reusing parchment paper.
  10. Store in airtight container.

Yield: 4 dozen

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry