Cookie Recipes

Chocolate Raspberry Meringue Cookies

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Yield: about 9 dozen

Ingredients

  • 3 egg whites
  • 1/8 teaspoon salt
  • 3 1/2 tablespoons raspberry gelatin
  • 3/4 cup granulated sugar
  • 1 teaspoon vinegar
  • 1 cup mini chocolate chips

Instructions

  1. Heat oven to 250 degrees F. Line a cookie sheet with wax paper.
  2. Beat egg whites with salt until foamy.
  3. Add gelatin and sugar gradually. Beat until stiff, about 15 minutes.
  4. Mix in vinegar, and fold in chocolate chips.
  5. Drop rounded teaspoons of dough onto wax paper, the smaller the better.
  6. Bake for 25 minutes; turn oven off. Leave in oven an additional 20 minutes.


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