Cookie Recipes
Chocolate Raspberry Meringue Cookies
Yield: about 9 dozen
Ingredients
- 3 egg whites
- 1/8 teaspoon salt
- 3 1/2 tablespoons raspberry gelatin
- 3/4 cup granulated sugar
- 1 teaspoon vinegar
- 1 cup mini chocolate chips
Instructions
- Heat oven to 250 degrees F. Line a cookie sheet with wax paper.
- Beat egg whites with salt until foamy.
- Add gelatin and sugar gradually. Beat until stiff, about 15 minutes.
- Mix in vinegar, and fold in chocolate chips.
- Drop rounded teaspoons of dough onto wax paper, the smaller the better.
- Bake for 25 minutes; turn oven off. Leave in oven an additional 20 minutes.