Mix flour, butter, confectioners' sugar, milk and vanilla extract in a large
Cut almond paste into 1/2-inch slices. Cut each slice into fourths. Shape a 1-inch
ball of dough around each piece of almond paste; roll to form a ball. Place about
1 inch apart on an ungreased cookie sheet.
Bake 10 to 12 minutes or until set and
the bottom is golden brown.
Cool completely on wire rack.
Dip tops of cookies into
the almond glaze.
Place in tiny paper cups.
Almond Glaze: Mix all ingredients until smooth consistency.