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Andes Creme de Menthe Cookies




  1. Blend butter, sugars, baking soda, baking powder, vanilla extract and eggs until mixed. Stir in Andes Baking Chips, then stir in flour. Chill for approximately 1 hour in the refrigerator.
  2. Raise oven rack one level above middle and preheat oven to 350 degrees F.
  3. Measure out approximately 1 ounce of dough (about one heaping tablespoon); form ball and place on nonstick cookie sheet; flatten ball slightly. Continue with remaining dough.
  4. Bake for approximately 8 to 10 minutes.
  5. Cool on pans for 2 minutes before removing.

Makes about 38 cookies.

Nutrition facts per cookie: 110 calories, 5 g fat, 4 g saturated fat, 20 mg cholesterol, 16 g carbohydrates, 1 g protein, 65 mg sodium, 0 g fiber


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