Instructions

1. Blend butter, sugars, baking soda, baking powder, vanilla extract and eggs until mixed. Stir in Andes Baking Chips, then stir in flour. Chill for approximately 1 hour in the refrigerator.
2. Raise oven rack one level above middle and preheat oven to 350 degrees F.
3. Measure out approximately 1 ounce of dough (about one heaping tablespoon); form ball and place on nonstick cookie sheet; flatten ball slightly. Continue with remaining dough.
4. Bake for approximately 8 to 10 minutes.
5. Cool on pans for 2 minutes before removing.

Makes about 38 cookies.

Nutrition facts per cookie: 110 calories, 5 g fat, 4 g saturated fat, 20 mg cholesterol, 16 g carbohydrates, 1 g protein, 65 mg sodium, 0 g fiber