Cookie Recipes

Andes Mint Cookies

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Ingredients

  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3/4 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces Andes mints
  • Pecan halves

Instructions

  1. In a large bowl, cream sugars and butter or margarine. Add eggs and water. Beat well.
  2. Mix flour, baking soda and salt well. Add gradually to egg mixture.
  3. Chill dough overnight (it is important that the dough be WELL chilled).
  4. Heat oven to 375 degrees F. Lightly grease a cookie sheet.
  5. Wrap each mint completely in cookie dough. Place 2 inches apart on the prepared cookie sheet and put a nut half on top of each cookie.
  6. Bake for 7 to 9 minutes until golden brown.


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