Andes Mint Cookies Ingredients
1 cup granulated sugar
1/2 cup brown sugar, packed
3/4 cup butter or
1 teaspoon vanilla extract
2 tablespoons water
cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Pecan halves Instructions
In a large bowl, cream sugars and butter or margarine. Add eggs and water. Beat
Mix flour, baking soda and salt well. Add gradually to egg mixture.
dough overnight (it is important that the dough be WELL chilled).
Wrap each mint completely in cookie dough. Place 2 inches apart on a lightly
greased cookie sheets and put a nut half on top of each cookie.
Bake at 375 degrees
F for 7 to 9 minutes until golden brown.
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