Apricot Brandy Balls

Ingredients

• 2 cups butter or margarine
• 2/3 cup granulated sugar
• 2 cups apricots, chopped
• 2 teaspoons apricot brandy
• 4 1/2 cups flour
• Confectioners' sugar for dusting
  

Instructions

1. Cream butter and sugar; add apricots and apricot brandy. Add flour, a small amount at a time. Roll into balls.
2. Bake at 300 degrees F for 30 minutes; roll in confectioners' sugar while hot.