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Apricot Brandy Balls


  • 2 cups butter or margarine
  • 2/3 cup granulated sugar
  • 2 cups apricots, chopped
  • 2 teaspoons apricot brandy
  • 4 1/2 cups flour
  • Confectioners' sugar for dusting


  1. Cream butter and sugar; add apricots and apricot brandy. Add flour, a small amount at a time. Roll into balls.
  2. Bake at 300 degrees F for 30 minutes; roll in confectioners' sugar while hot.

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