Cookie Recipes

Apricot Sour Cream Cookies

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Ingredients

  • 1 cup butter
  • 2 cups all-purpose flour
  • 1 egg yolk, beaten
  • 1/2 cup sour cream
  • 1 small jar apricot preserves
  • 1/2 cup finely chopped pecans or walnuts

Instructions

  1. Cut butter into flour until mixture resembles fine crumbs.
  2. Combine egg yolk with sour cream; blend into flour mixture. Cover and chill overnight.
  3. Divide dough into 4 equal portions, (Keep each portion chilled until ready to use.)
  4. Heat oven to 350 degrees F.
  5. On a lightly floured surface roll each portion into a 10 inch circle. Spread the preserves on top of each circle and sprinkle the nuts on top of the preserves.
  6. With a fluted pastry wheel (or a regular knife), cut each circle into 12 wedges (like a pizza). Beginning at the wide end of each wedge, roll toward the point. Place on ungreased cookie sheet.
  7. Bake for about 10 to 15 minutes or until lightly browned.
  8. Remove to cooling rack.


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