Apricot Sour Cream Cookies Ingredients
1 cup butter
2 cups all-purpose flour
1 egg yolk, beaten
1/2 cup sour cream
1 small jar apricot preserves
1/2 cup finely chopped pecans or walnuts Instructions
Cut butter into flour until mixture resembles fine crumbs.
Combine egg yolk with sour cream; blend into flour mixture. Cover and chill overnight.
Divide dough into 4 equal portions, (Keep each portion chilled until ready to
On a lightly floured surface roll each portion into a 10-inch circle. Spread
the preserves on top of each circle and sprinkle the nuts on top of the preserves.
With a fluted pastry wheel (or a regular knife), cut each circle into 12 wedges
(like a pizza). Beginning at the wide end of each wedge, roll toward the point.
Place on ungreased cookie sheet.
Bake at 350 degrees F for about 10 to 15 minutes
or until lightly browned.
Remove to cooling rack.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Molded and Shaped Cookie Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.