Banana Pudding Sugar Cookies

Ingredients

• 2/3 cup shortening
• 2/3 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 small box instant banana pudding
• 2 1/2 cups all-purpose flour, divided
  

Instructions

1. Cream the shortening and the sugar together until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract, baking powder and salt. Add the DRY instant banana pudding powder. Mix in 2 cups of the flour; add the remaining 1/2 cup only if needed.
2. Cover dough and chill for at least 2 hours or overnight.
3. Heat oven to 375 degrees F. Grease baking sheets.
4. Shape dough into walnut size balls and place 2 inches apart on the prepared baking sheet.
5. Flatten balls and bake for about 8 minutes or until light golden brown.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.