Print Recipe

Banana Pudding Sugar Cookies

Ingredients



Instructions

  1. Cream the shortening and the sugar together until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract, baking powder and salt. Add the DRY instant banana pudding powder. Mix in 2 cups of the flour; add the remaining 1/2 cup only if needed.
  2. Cover dough and chill for at least 2 hours or overnight.
  3. Heat oven to 375 degrees F. Grease baking sheets.
  4. Shape dough into walnut size balls and place 2 inches apart on the prepared baking sheet.
  5. Flatten balls and bake for about 8 minutes or until light golden brown.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.