These are good served with vanilla ice cream and espresso coffee, if desired.
1 1/3 cups all-purpose flour
3/4 cup coarsely ground walnuts
cup granulated sugar
3/4 cup butter or margarine
1/2 teaspoon vanilla extract
2 (1 ounce) squares semisweet chocolate
Combine flour, walnuts and sugar. Cut in butter until mixture is crumbly. Quickly
stir in vanilla extract and chocolate, being careful not to cream the mixture. Press
mixture into a 9-inch round cake pan.