Print Recipe

Casserole Cookies


  • 2 eggs
  • 1 cup granulated sugar
  • 1 cup chopped walnuts
  • 1 cup raisins or chopped dates
  • 1 cup flaked coconut
  • 1 teaspoon almond, black walnut or rum extract
  • 1 teaspoon vanilla extract
  • Confectioners' or granulated sugar
  • Red or green cherries (optional)


  1. Heat oven to 350 degrees F.
  2. Beat eggs well; gradually add 1 cup sugar, beating until fluffy. Stir in nuts, raisins or dates, coconut, and flavorings. Turn into shallow, greased 2-quart casserole.
  3. Bake for 30 minutes.
  4. Remove cookies from oven and, while hot, stir well. Let cool thoroughly.
  5. Form into 1-inch balls. Roll in confectioners' sugar. Flatten. Decorate with red or green cherries, if desired.

Makes 3 dozen.