Mix flour, Chai Spice Blend, cream of tartar, baking soda and salt; set aside.
Beat butter and 1 1/2 cups sugar in large bowl with electric mixer on medium
speed until light and fluffy.
Beat in eggs and vanilla extract.
Gradually add flour
mixture on low speed until well mixed.
Cover. Refrigerate 2 hours or until dough
is firm and easy to handle.
Heat oven to 400 degrees F.
Shape dough into 1-inch balls.
Roll in additional
Place about 2 inches apart on ungreased baking sheets.
Bake 6 to 8 minutes or until lightly browned.
Cool on baking sheets 1 minute.
Remove to wire racks; cool completely.
Makes 5 dozen or 30 (2 cookie) servings.
Test Kitchen Tip: If Chai Spice Blend is unavailable, prepare your own by mixing
2 teaspoons each McCormick® Gourmet Collection® Ground Cardamom, Saigon Cinnamon
and Ground Cloves with 1 teaspoon McCormick® Gourmet Collection® Ground White Pepper
until well blended. Decrease spice blend to 2 teaspoons in cookie recipe.