Print Recipe

Cherry Cream Crescents

RG

I made these for a bake sale for the Marines last year in Belgium. Sold very quickly and so easy to make.

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 egg, separated
  • 2 tubes refrigerated crescent rolls
  • 1 (21 ounce) can cherry pie filling

Instructions

  1. In mixing bowl, beat cream cheese, sugar and egg yolk.
  2. Separate dough into 16 triangles; place on lightly greased baking sheets. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling and tuck under dough.
  3. Lightly beat egg white; brush over rolls.
  4. Bake at 350 degrees F for 15 to 20 minutes or until golden brown.

Yield: 16 rolls

Posted by luvtocook at Recipe Goldmine May 7, 2001.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.