Cookie Recipes

Chestnut Fingers

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Yield: 30 cookies

Ingredients

  • 3/4 cup butter, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/2 cup chestnut purée or canned chestnuts drained and pureed
  • 1/4 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 slightly beaten egg white
  • Granulated sugar
  • 1/2 cup semisweet chocolate pieces, melted

Instructions

  1. Heat oven to 350 degrees F. Grease a cookie sheet.
  2. In a mixer bowl cream butter and 1/4 cup sugar.
  3. Add egg yolk and beat until light and fluffy.
  4. Beat in chestnut purée and vanilla extract.
  5. Stir together flour, salt and cinnamon; stir into creamed mixture.
  6. Using a scant tablespoon dough for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger in egg white, then in sugar. Place sugar side up on the prepared cookie sheet.
  7. Bake for about 20 minutes.
  8. Remove from sheet; cool on rack.
  9. Dip one end of each cookie in melted chocolate (about 1 inch).
  10. Place on wax paper until set.


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