Cookies: Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg;
Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at HIGH (100%) 1
minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time,
stirring after each heating, just until chips are melted when stirred. Stir melted
chips into butter mixture.
Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating
just until blended. Cover; refrigerate dough about 1 hour or until firm enough to
Heat oven to 350 degrees F.
Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough.
Place on ungreased cookie sheet.
Bake for 8 to 10 minutes or until golden around edges.
Cool slightly; remove from
cookie sheet to wire rack. Cool completely.
Drizzle with Cinnamon Chips Drizzle.
Cinnamon Chips Drizzle: Place remaining 2/3 cup cinnamon chips and 1 1/2 teaspoons
shortening (do not use butter, margarine, spread or oil) in small microwave-safe
bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted and mixture