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Chocolate Chip Cookie Pretzels

Chocolate Chip Cookie Pretzels


  • 1 (16.5 ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 3 tablespoons all-purpose flour plus additional for rolling
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • Sprinkles


  1. Heat oven to 350 degrees F.
  2. Crumble dough into medium bowl. Add flour; mix until combined. Divide dough into 12 pieces. Roll each piece into a 12-inch rope on lightly floured surface.
  3. To form pretzels, make a U-shape with the rope. Holding the ends of the rope, cross over and press onto the bottom of the U and place 3 inches apart on ungreased baking sheets. Refrigerate for 10 minutes.
  4. Bake for 9 to 11 minutes or until light golden brown.
  5. While hot, reshape holes in centers of pretzels with knife.
  6. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  7. Microwave morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead.
  8. Microwave at additional 10- to 15-second intervals, kneading until smooth.
  9. Cut tiny corner from each bag. Squeeze chocolate over pretzels; spread with knife.
  10. Top chocolate with sprinkles. Allow to set.
  11. Store in airtight container.

Prep: 20 mins | Cooking: 9 mins | Level: Easy

Recipe and photo credit: Nestlé® and Very Best Baking.


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