Crumble dough into medium bowl. Add flour; mix until combined. Divide dough into
12 pieces. Roll each piece into a 12-inch rope on lightly floured surface.
pretzels, make a U-shape with the rope. Holding the ends of the rope, cross over
and press onto the bottom of the U and place 3 inches apart on ungreased baking
sheets. Refrigerate for 10 minutes.
Bake for 9 to 11 minutes or until light golden brown.
While hot, reshape holes
in centers of pretzels with knife.
Cool on baking sheets for 2 minutes; remove to
wire racks to cool completely.
Microwave morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30
Microwave at additional 10- to 15-second intervals, kneading until
Cut tiny corner from each bag. Squeeze chocolate over pretzels; spread with
Top chocolate with sprinkles. Allow to set.
Store in airtight container.
Prep: 20 mins | Cooking: 9 mins | Level: Easy
Recipe and photo credit:
Nestlé® and Very Best Baking.