Chocolate Chunk Cookies Ingredients
1 cup unsalted butter (at room temperature)
1 cup granulated sugar
packed brown sugar
1 teaspoon vanilla extract
2 cups flour
1/2 cups oatmeal
1/2 teaspoon salt
1 teaspoon baking powder
12 ounces bittersweet chocolate, coarsely chopped
3 Skor toffee
bars, coarsely chopped
1 1/2 cups chopped pecans Instructions
Measure the oatmeal and blend in a food processor or blender to a fine powder.
Combine with flour, salt baking powder and baking soda and set aside.
Cream the butter and sugars until light and fluffy. Add eggs and vanilla extract.
Stir in the flour mixture a little at a time. Add the chocolate, toffee and pecans
and stir until just combined.
Roll into balls about the size of a walnut and place
2 inches apart on an ungreased baking sheet.
Bake for 10 minutes at 350 degrees
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