Cookie Recipes
Chocolate Chunk Cookies
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 1/2 cups oatmeal
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 12 ounces bittersweet chocolate, coarsely chopped
- 3 Skor toffee bars, coarsely chopped
- 1 1/2 cups chopped pecans
Instructions
- Heat oven to 350 degrees F.
- Measure the oatmeal and blend in a food processor or blender to a fine powder. Combine with flour, salt baking powder and baking soda and set aside.
- Cream the butter and sugars until light and fluffy.
- Add eggs and vanilla extract.
- Stir in the flour mixture a little at a time.
- Add the chocolate, toffee and pecans and stir until just combined.
- Roll into balls about the size of a walnut and place 2 inches apart on an ungreased cookie sheet.
- Bake for 10 minutes.