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Chocolate Covered Cherry Cookies
1/2 cup soft butter
3/4 cup confectioners' sugar
1 tablespoon vanilla extract
1 ounce unsweetened chocolate, melted
1 1/2 cups flour
Pinch of salt
20 to 25 maraschino cherries, well-drained
1 cup confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract
1 ounce chocolate, melted
Heat oven to 350 degrees F.
Mix butter, sugar, vanilla extract and chocolate. Blend in flour and salt. If too dry to handle, add 1 to 2 tablespoons milk.
Wrap level tablespoon of dough around each cherry.
Place 1 inch apart on ungreased baking sheet, and bake 12 to 15 minutes.
Dip tops in icing. Add coconut, chopped nuts or pecan halves on top, if desired.
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