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Chocolate Covered Cherry Cookies

RG

Ingredients

Dough

Icing



Instructions

  1. Heat oven to 350 degrees F.
  2. Mix butter, sugar, vanilla extract and chocolate. Blend in flour and salt. If too dry to handle, add 1 to 2 tablespoons milk.
  3. Wrap level tablespoon of dough around each cherry.
  4. Place 1 inch apart on ungreased baking sheet, and bake 12 to 15 minutes.
  5. Cool.
  6. Dip tops in icing. Add coconut, chopped nuts or pecan halves on top, if desired.



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