Print Recipe

Chocolate-Dipped Almond Horns




  1. Heat oven to 350 degrees F.
  2. Break almond paste into small pieces and place in medium-size bowl or container of food processor. Add egg whites, sugar, and almond extract, and beat with electric mixer or process until mixture is very smooth. Add flour and beat or process until blended.
  3. Spoon almond mixture into pastry bag fitted with 1/2-inch (#8) plain tip. Pipe mixture into 5-inch or 6-inch crescents on prepared baking sheets about 1 1/2 inches apart. Sprinkle with sliced almonds.
  4. Bake 13 to 15 minutes or until edges are golden.
  5. Cool on baking sheets on wire racks 2 minutes.
  6. Remove from baking sheets and cool completely on racks.
  7. Dip ends of cookies in melted chocolate and place on sheet of aluminum foil. Let stand until chocolate is set.

Yield: about 16 cookies


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.