Nutrition Facts - Serving Size: 1/24 of recipe - Servings Per Recipe: 24
Calories: 160 Calories from Fat: 70 Total Fat: 7g (11% of DV) Saturated Fat: 4.5g
(22% of DV) Cholesterol: 25mg (8% of DV) Sodium: 180mg (7% of DV) Carbohydrates:
23g (8% of DV) Dietary Fiber: .5g (3% of DV) Sugars: 15g Protein: 1g Vitamin A:
4% of DV Vitamin C: 0% of DV Calcium: 0% of DV Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.