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Chocolate Snappers

Chocolate Snappers

Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!

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  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter
  • 1 1/2 cups granulated sugar, divided
  • 1 large egg
  • 1/4 cup light corn syrup
  • 2 packets (1 ounce each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor


  1. Heat oven to 375 degrees F.
  2. Combine flour, baking soda, cinnamon, and salt in small bowl.
  3. Beat butter, 1 cup sugar and egg in large mixer bowl; beat until creamy.
  4. Add corn syrup and CHOCO Bake; beat well.
  5. Gradually beat in flour mixture.
  6. Shape dough into 1-inch balls. Roll in remaining sugar to coat. Place on ungreased baking sheets.
  7. Bake for 12 to 15 minutes or until sides are set and centers are still slightly soft.
  8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Prep Time: 15 minutes
Cooking Time: 12 minutes
Cooling Time: 0 minutes
Servings: 24

Nutrition Facts - Serving Size: 1/24 of recipe - Servings Per Recipe: 24 Calories: 160 Calories from Fat: 70 Total Fat: 7g (11% of DV) Saturated Fat: 4.5g (22% of DV) Cholesterol: 25mg (8% of DV) Sodium: 180mg (7% of DV) Carbohydrates: 23g (8% of DV) Dietary Fiber: .5g (3% of DV) Sugars: 15g Protein: 1g Vitamin A: 4% of DV Vitamin C: 0% of DV Calcium: 0% of DV Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Nestlé® and