Cookie Recipes
Chocolate Snappers
Chocolate Snappers are sweet and chocolatey. Everyone will love 'em!
Prep: 15 min | Bake: 15 min | Yield: 24 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter
- 1 1/2 cups granulated sugar, divided
- 1 large egg
- 1/4 cup light corn syrup
- 2 (1 ounce) packets Nestlé® Toll House® Choco Bake® Pre-Melted Unsweetened Chocolate Flavor
Instructions
- Heat oven to 375 degrees F.
- Combine flour, baking soda, cinnamon and salt in a small bowl.
- Beat butter, 1 cup sugar and egg in a large mixer bowl; beat until creamy.
- Add corn syrup and Choco Bake; beat well.
- Gradually beat in flour mixture.
- Shape dough into 1 inch balls. Roll in remaining sugar to coat. Place on ungreased cookie sheets.
- Bake for 12 to 15 minutes or until sides are set and centers are still slightly soft.
- Cool on cookie sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition
Per serving: 24 Calories: 160 Calories from Fat: 70 Total Fat: 7g (11% DV) Saturated Fat: 4.5g (22% DV) Cholesterol: 25mg (8% DV) Sodium: 180mg (7% DV) Carbohydrates: 23g (8% DV) Dietary Fiber: .5g (3% DV) Sugars: 15g Protein: 1g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 0% DV Iron: 2% DV
* Percent Daily Values are based on a 2,000 calorie diet.
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com