Print Recipe

Chocolate Snickerdoodles




  1. Heat oven to 400 degrees F.
  2. In a large bowl, combine the sugar and butter; beat until light and fluffy. Add vanilla extract and eggs and blend well. Add flour, cocoa, cream of tartar, baking soda and salt, and mix well.
  3. In a small bowl combine 2 tablespoons sugar and cinnamon.
  4. Shape dough into 1-inch balls, and roll in the sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  5. Bake until set, about 8 to 10 minutes.
  6. Immediately remove from cookie sheets and let cool.

Yield: 4 dozen cookies

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor