Chocolate Snickerdoodles Ingredients
1 1/2 cups granulated sugar
1/2 cup butter
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoon granulated sugar
2 tablespoons cinnamon Instructions
Heat oven to 400 degrees F.
In a large bowl, combine the sugar and butter; beat until light and fluffy. Add
vanilla extract and eggs and blend well. Add flour, cocoa, cream of tartar, baking
soda and salt, and mix well.
In a small bowl combine 2 tablespoons sugar and cinnamon.
Shape dough into 1-inch
balls, and roll in the sugar-cinnamon mixture. Place 2 inches apart on ungreased
Bake until set, about 8 to 10 minutes.
Immediately remove from cookie
sheets and let cool.
Yield: 4 dozen cookies
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