Print Recipe

Chocomint Cookies

RG

Ingredients

Cookies

  • 1 (18.25 ounce) box devil's food cake mix
  • 2 eggs
  • 2 tablespoons water
  • 3 tablespoons vegetable oil
  • 3/4 cup unsweetened cocoa powder

Icing

  • 2 cups semisweet chocolate chips
  • 1/2 cup butter
  • 1/2 teaspoon peppermint extract
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Heat oven to 400 degrees F.
  2. In a large bowl, combine the cake mix, eggs, water, oil and cocoa; mix until smooth, about 3 minutes.
  3. Let stand for 15 to 20 minutes to set up.
  4. Roll the dough into very small balls, about 1/2 inch in diameter. Flatten with the palm of your hand into a coin shape. Place onto a lightly oiled cookie sheet, 2 inches apart.
  5. Bake for 7 to 10 minutes.
  6. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
  7. Dip the cookies, let set and store in an airtight container between wax paper for up to one month.
  8. Icing: Melt chocolate chips and butter in a bowl over a pan of simmering water. Stir in peppermint extract. Dip the cookies into the chocolate. Set on wax paper-lined sheets and chill.
  9. Allow to set, about 30 minutes.

Makes 5 dozen cookies




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.