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Cream Cheese Balls






  1. Dough: Beat cream cheese and confectioners' sugar together. Mix in coconut and cherries. Stir in pineapple and crumbs.
  2. Chill for 30 minutes, then shape into 1-inch balls.
  3. Coating: Melt butter in small saucepan. Remove from heat. Stir in sugar and crumbs. Roll cookies in this mixture.
  4. Refrigerate.

Makes about 5 dozen.


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