Cream Cheese Balls Ingredients
8 ounces cream cheese, softened
1 cup confectioners' sugar
2/3 cup coconut
15 maraschino cherries, finely chopped
1 (14 ounce) can crushed pineapple, drained
2 cups vanilla wafer crumbs
2 tablespoons butter
1 tablespoon sugar
3/4 cup Graham cracker crumbs Instructions
Dough: Beat cream cheese and confectioners' sugar together. Mix in coconut and cherries.
Stir in pineapple and crumbs.
Chill for 30 minutes, then shape into 1-inch balls.
Coating: Melt butter in small saucepan. Remove from heat. Stir in sugar and crumbs.
Roll cookies in this mixture.
Yield: about 5 dozen
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