Crown Royal Cookies

Ingredients

• 1/2 cup butter
• 1/2 cup cocoa powder
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup Crown Royal Whisky or Crown Royal Maple Whisky
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Heat oven to 375 degrees F.
2. Cream butter, cocoa powder and sugar.
3. On low speed, add one egg at a time.
4. Add vanilla extract.
5. Mix in the Crown Royal Whisky.
6. Add the flour, baking soda and salt until all is combined.
7. Form tablespoon size balls, and place 2 inches apart onto cookie sheet.
8. Bake for 12 minutes.
9. Cool on rack.