Dessert Cookies

Ingredients

• 1/2 pound cottage cheese
• 1/2 pound butter or margarine
• 2 1/4 cups all-purpose flour
• Jam

Instructions

1. Blend cottage cheese and butter; stir in flour.
2. Chill for 24 hours.
3. Heat oven to 400 degrees F.
4. Roll out dough to thickness of pie crust. Cut into circles about 2 1/2 inches in diameter. Place 1/2 teaspoon jam in center of each circle. Fold over edges and seal.
5. Bake for 10 minutes or until brown.