Print Recipe

Dipped Gingersnaps




  1. Heat oven to 350 degrees F.
  2. In a mixing bowl, combine 2 cups sugar and oil; mix well. Add eggs, one at a time, beating well after each addition. Stir in molasses.
  3. In a separate bowl, combine the flour, ginger, cinnamon and salt. Gradually add dry ingredients to creamed mixture and mix well.
  4. Shape into 3/4-inch balls and roll in sugar. Place 2 inches apart on ungreased baking sheets.
  5. Bake for 10-12 minutes until cookie springs back when touched lightly. Remove to wire racks to cool.
  6. Melt chips with shortening in small saucepan over low heat. Dip the cookies halfway; shake off excess.
  7. Place on wax paper-lined baking sheet to harden.

Makes 14 1/2 dozen.

Nutrition values per cookie: 62 calories, 3 g fat, 8 g carbohydrates, trace fiber, 1 g protein, 3 mg cholesterol, 23 mg sodium

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil