Print Recipe

Disappearing Marshmallows




  1. Mix cinnamon and sugar
  2. Melt butter.
  3. Dip each marshmallow in butter then into sugar-cinnamon mix.
  4. Set one marshmallow in center of a crescent roll. Roll up and pinch sides.
  5. Bake on cookie sheet at 375 degrees F for 10 to 12 minutes.
  6. Mix confectioners' sugar, vanilla extract and milk to glaze consistency. Top each roll with glaze.

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