Disappearing Marshmallows Ingredients
1 teaspoon cinnamon
1/4 cup granulated sugar
1/4 cup melted butter
1 can crescent rolls
1 cup confectioners' sugar
1 to 2 tablespoons milk Instructions
Mix cinnamon and sugar
Dip each marshmallow in butter then into sugar-cinnamon mix.
Set one marshmallow in center of a crescent roll. Roll up and pinch sides.
Bake on cookie sheet at 375 degrees F for 10 to 12 minutes.
Mix confectioners' sugar, vanilla extract and milk to glaze consistency.
Top each roll with glaze.
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