Dishpan Cookies Ingredients
2 cups butter
2 cups granulated sugar
2 cups packed dark brown sugar
2 teaspoons vanilla extract
4 cups all-purpose flour
5 cups rolled
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
5 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
1 cup golden raisins
1 cup raisins
1 1/2 cups flaked coconut Instructions
Heat oven to 375 degrees F.
Blend oatmeal in blender until a fine powder.
Cream butter and both sugars. Add eggs and vanilla extract.
Mix together with
flour, oatmeal, salt, baking powder and baking soda in a very large bowl.
candy, nuts, raisins and coconut.
Roll into balls and place 2 inches apart on cookie sheet.
Bake for 6 minutes.
Makes 6 dozen.
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