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Dr Pepper Toasted Nut Cookies
3/4 cup butter
1/3 cup brown sugar
1/8 teaspoon salt
1/4 cup Dr Pepper
2 1/4 cups cake flour
1 cup pecans, toasted and chopped
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
Heat oven to 325 degrees F.
Cream butter; add sugar and beat until fluffy. Add flour and salt alternately with Dr Pepper. Add vanilla extract, pecans and chocolate chips.
Shape into balls, bars or crescents and place on ungreased cookie sheets.
Bake for 30 minutes.
Remove from oven. Roll in confectioners' sugar.
Makes about 6 dozen.
Source: Dr Pepper
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