Dr Pepper Toasted Nut Cookies

Yield: about 6 dozen

Ingredients

• 3/4 cup butter
• 1/3 cup brown sugar
• 1/8 teaspoon salt
• 1/4 cup Dr Pepper
• 2 1/4 cups cake flour
• 1 cup pecans, toasted and chopped
• 1 cup semisweet chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. Heat oven to 325 degrees F.
2. Cream butter; add sugar and beat until fluffy.
4. Shape into balls, bars or crescents and place on ungreased cookie sheets.
5. Bake for 30 minutes.
6. Remove from oven. Roll in confectioners' sugar.

Attribution

Dr Pepper