Eggnog Snickerdoodles Ingredients
2 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup butter (NO
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon brandy extract
3/4 teaspoon rum extract
1/2 cup granulated sugar or colored sugar
2 teaspoons nutmeg Instructions
Heat oven to 400 degrees F.
In a large mixer bowl, combine first 9 ingredients in order given. Beat at low
speed, scraping bowl often, until well blended.
Mix together the 1/2 cup granulated sugar or colored sugar and nutmeg.
a rounded teaspoon of cookie dough into a ball and roll it in the sugar mixture.
Place balls on ungreased cookie sheet about 2 inches apart.
Bake for about 8 minutes.
They will be very light-colored when done.
Yield: about 3 dozen
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