Elephant Ears

Ingredients

• 1 envelope yeast
• 1/3 cup warm water
• 1 cup butter
• 2 cups flour
• Granulated sugar
• Colored sugar
  

Instructions

1. Dissolve yeast in warm water. Let stand.
2. Mix butter and flour. Add yeast. Blend well; put in refrigerator to cool.
3. Sprinkle sugar on wax paper. Take small amount of dough and pat with fingers, then pat in sugar to coat both sides; pat thin. Place on cookie sheet. Colored sugar may be sprinkled on to add some color. These burn easily, so watch carefully during baking.
4. Bake at 350 degrees F for 7 to 10 minutes.