Elephant Ears

Ingredients

• 1 envelope yeast
• 1/3 cup warm water
• 1 cup butter
• 2 cups all-purpose flour
• Granulated sugar
• Colored sugar

Instructions

1. Dissolve yeast in warm water. Let stand.
2. Mix butter and flour. Add yeast. Blend well; put in refrigerator to cool.
3. Heat oven to 350 degrees F.
4. Sprinkle sugar on wax paper. Take small amount of dough and pat with fingers, then pat in sugar to coat both sides; pat thin. Place on cookie sheet. Colored sugar may be sprinkled on to add some color. These burn easily, so watch carefully during baking.
5. Bake for 7 to 10 minutes.