Print Recipe

Fork Cookies

RG

Ingredients



Instructions

  1. Cream shortening and sugars. Add eggs. Mix well. Sift flour, then measure.
  2. Sift flour with baking soda, cream tartar and salt. Add to wet mixture. Add vanilla extract and whatever add-ins you desire (optional).
  3. Chill dough.
  4. Roll dough into small balls. Press with fork.
  5. Bake on Pam-sprayed cookie sheets at 350 degrees F for 10 to 12 minutes.

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